Something that has always confused me and probably will continue to baffle me is how on earth people can actually be vegetarian, especially when there are ribs in the world like the ones i'm about to introduce you to. I am a complete carnivore, I eat every type of meat and I love it as you can probably tell.
Last night I was taken to Sam's Brasserie and Bar in Chiswick, and I experienced the best ribs I have ever tasted. They overtook the ones I ate with my best friend Imi whilst on a ski holiday in St Anton, which let me assure you were bloody good.